Recipe Of The Day: Steve's Turkey Burgers - BigOven.com

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 <h3><A href="http://www.bigoven.com/157649-Steve's-Turkey-Burgers-recipe.html" target="_blank">Steve's Turkey Burgers recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/157649-Steve's-Turkey-Burgers-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Steve's Turkey Burgers" src="http://www.bigoven.com/pics/140506093237.jpg" width="140" /></a>
4 Servings
Turkey
American<BR/>Low Fat   Summer   Spring   Picnics   Fourth of July   Grill   Main Dish   Boat Food   American   Turkey   Dinner  

1 package <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Turkey" class="deflink">Ground turkey</a> 99% lean or better
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Tabasco" class="deflink">Tabasco</a> sauce
3 teaspoon Fresh <a href="http://www.bigoven.com/whatis.aspx?id=Parsley" class="deflink">parsley</a> chopped
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Bread%20crumbs" class="deflink">Bread crumbs</a> seasoned
1/2 medium <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">Onion</a> diced
1 medium <a href="http://www.bigoven.com/whatis.aspx?id=Egg" class="deflink">Egg</a>
2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil" class="deflink">Olive oil</a>
2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
  <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">Pepper</a> to taste
  <a href="http://www.bigoven.com/whatis.aspx?id=Cayenne" class="deflink">Cayenne</a> to taste
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Worcestershire%20sauce" class="deflink">Worcestershire sauce</a>
1 package Whole <a href="http://www.bigoven.com/whatis.aspx?id=Wheat" class="deflink">wheat</a> buns
 Toppings
1/4 head <a href="http://www.bigoven.com/whatis.aspx?id=Lettuce" class="deflink">Lettuce</a>
1/2  <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Onion" class="deflink">Red onion</a> sliced thinly
4 slices Monterey jack cheese
  Pickles
  Sprouts

Use your hands to mix burger ingredients together lightly.  DO NOT OVERMIX.  

Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick.  Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.

Preheat grill to medium hot heat.  Oil grill and place chilled burgers on it.  They cook quickly, so turn after 3-4 minutes.  Cook on each side for a total of 4 minutes.  Place cheese on burgers, cover grill to melt.  Serve with traditional burger toppings.

Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.  <p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>