Low-Calorie Recipes: Roasted Vegetables | Submitted By: Saundra

[RD Cook]

Low-Calorie Recipes: Roasted Vegetables | Submitted By: Saundra
     

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
     

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