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Super Foods: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde | Submitted By: Michaela Rosenthal

Started by RD Cook, March 16, 2009, 08:04:17 AM

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RD Cook

March 16, 2009, 08:04:17 AM
Super Foods: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde | Submitted By: Michaela Rosenthal
     

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!
     

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