Recipe Of The Day: BBQ Burgers - BigOven.com

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BBQ Burgers - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158444-BBQ-Burgers-recipe.html" target="_blank">BBQ Burgers recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158444-BBQ-Burgers-recipe.html" target ="_blank"><img alt="Click here for a larger picture of BBQ Burgers" src="http://www.bigoven.com/pics/rs/128/020605063528.jpg" width="128" /></a>
4 Servings
Meat  American
Main Dish   Fourth of July   Summer   Spring   Picnics   Grill   American   Meat   Dinner  

1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Catsup" class="deflink">Catsup</a>
2 tblspoons <a href="http://www.bigoven.com/whatis.aspx?id=steak" class="deflink">Steak</a> Sauce
1 tblspoon Water
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Vinegar" class="deflink">Vinegar</a>
1 clove <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">Garlic</a> minced
3 dashes Hot <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">Pepper</a> Sauce optional
1 pound Lean <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Beef" class="deflink">Ground Beef</a>
1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/4 teaspoon Black <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">Pepper</a>
4 each <a href="http://www.bigoven.com/whatis.aspx?id=Ham" class="deflink">Ham</a>burger Buns
  American Cheese sliced
  <a href="http://www.bigoven.com/whatis.aspx?id=Lettuce" class="deflink">Lettuce</a> Leaves
  <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" class="deflink">Tomato</a> sliced
  <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">Onion</a> sliced
  Pickles sliced

1) For sauce, in a small saucepan combine catsup, steak sauce, water, vinegar, sugar, garlic, and if desired, hot pepper sauce. Bring to boil; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat; set aside.  

2) In a medium bowl combine ground beef, salt, and pepper. Shape meat mixture into four 3/4 inch thick patties.  

3) For a charcoal grill, grill patties on the of an uncovered grill directly over medium coals for 14 to 18 minutes or until meat is done (160F), turning once halfway through grilling and brushing onceor twice with sauce durning the last 5 minutes.

(For gas grill, preeat grill. Reduce heat to medium. place pattieson the grill rack over heat. Cover and grill as above.)  

4) Serve burgers on buns. Spoon any remaining sauce over burgers. If desired, serve burgers with cheese, letuce, tomato, onion, and pickes.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 170,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>