Diabetic Recipes: Bodega Bay Cioppino | Submitted By: Beth in Wyoming

[RD Cook]

Diabetic Recipes: Bodega Bay Cioppino | Submitted By: Beth in Wyoming
     

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread.  Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
     

You are not allowed to view links. Register or Login