Recipe Of The Day: Peppered Pork Roast with Cherry Salsa - BigOven.com

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Peppered Pork Roast with Cherry Salsa - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/159097-Peppered-Pork-Roast-with-Cherry-Salsa-recipe.html" target="_blank">Peppered Pork Roast with Cherry Salsa recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/159097-Peppered-Pork-Roast-with-Cherry-Salsa-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Peppered Pork Roast with Cherry Salsa" src="http://www.bigoven.com/pics/rs/128/100805115246.jpg" width="128" /></a>
6 Servings
Pork  American
Summer   Spring   Fourth of July   Bake   Main Dish   American   Pork   Dinner  

3 -pound boneless single loin <a href="http://www.bigoven.com/whatis.aspx?id=Pork" class="deflink">pork</a> roast
2 tablespoons coarsely ground black <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a>
2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> salt
1/3 cup chopped <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>
1/3 cup chopped green <a href="http://www.bigoven.com/whatis.aspx?id=Bell%20Pepper" class="deflink">bell pepper</a>
2 tablespoons minced jalepeno <a href="http://www.bigoven.com/whatis.aspx?id=Chile" class="deflink">chile</a>*
1/3 cup dried <a href="http://www.bigoven.com/whatis.aspx?id=Cherries" class="deflink">cherries</a> chopped
1/3 cup red cherry jam
1 1/2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Vinegar" class="deflink">vinegar</a>
2 tablespoons chopped <a href="http://www.bigoven.com/whatis.aspx?id=Cilantro" class="deflink">cilantro</a>

Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45 minutes to one hour, until internal temperature reads 150-155 degrees F. Let roast rest for 10 minutes before slicing.
Meanwhile, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
Arrange sliced pork on a serving platter; dress with Cherry Salsa.

*Always wear rubber gloves when handling hot chiles.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 170,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>