Recipe Of The Day: Caribbean Pork and Couscous Salad - BigOven.com

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Caribbean Pork and Couscous Salad - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158814-Caribbean-Pork-and-Couscous-Salad-recipe.html" target="_blank">Caribbean Pork and Couscous Salad recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158814-Caribbean-Pork-and-Couscous-Salad-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Caribbean Pork and Couscous Salad" src="http://www.bigoven.com/pics/rs/128/090805081328.jpg" width="128" /></a>
4 Servings
Pork  American
Summer   Spring   Bake   Advance   Salads   American   Pork   Lunch  

2 boneless <a href="http://www.bigoven.com/whatis.aspx?id=Pork" class="deflink">pork</a> chops cut into 3/4-inch cubes
1 tablespoon Carib<a href="http://www.bigoven.com/whatis.aspx?id=Bean" class="deflink">bean</a>-style rub*
1 10-oz. package <a href="http://www.bigoven.com/whatis.aspx?id=Couscous" class="deflink">couscous</a>
2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Boil" class="deflink">boil</a>ing water
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
1/2 cup dried <a href="http://www.bigoven.com/whatis.aspx?id=Cherries" class="deflink">cherries</a>
4 green <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>s sliced
2 <a href="http://www.bigoven.com/whatis.aspx?id=Oranges" class="deflink">oranges</a>, peeled and sliced
1 medium <a href="http://www.bigoven.com/whatis.aspx?id=Cucumber" class="deflink">cucumber</a> sliced
4 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil" class="deflink">olive oil</a>
2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Orange" class="deflink">orange</a> juice
1 1/2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" class="deflink">brown sugar</a>
2 tablespoons chopped <a href="http://www.bigoven.com/whatis.aspx?id=Pecan" class="deflink">pecan</a>s

In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium-hot fire for 8 minutes, turning occasionally to brown evenly.
Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cherries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 170,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>