Super Foods: Roasted Winter Root Vegetables | Submitted By: rupps

[RD Cook]

Super Foods: Roasted Winter Root Vegetables | Submitted By: rupps
     

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
     

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