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Provolone & Olive Stuffed Chicken Breasts

Started by RD Cook, February 15, 2011, 12:51:53 PM

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RD Cook

Provolone & Olive Stuffed Chicken Breasts
   


<div><a href="http://www.eatingwell.com/recipes/provolone_olive_stuffed_chicken_breasts.html" target="_blank">Provolone &amp;amp; Olive Stuffed Chicken Breasts Recipe" height="148</a></div>
<div><a href="http://www.eatingwell.com/recipes/provolone_olive_stuffed_chicken_breasts.html" target="_blank">Provolone &amp; Olive Stuffed Chicken Breasts</a></div>
<div>This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.</div><div class="feedflare">
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