Recipe Of The Day: Rhubarb Squares by Kizzy - BigOven.com

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Rhubarb Squares by Kizzy - You are not allowed to view links. Register or Login

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20
Rhubarb  American
Spring, Bake, Snacks, Desserts, American, Rhubarb, Sweet

3/4 c <a href="http://www.bigoven.com/whatis.aspx?id=Butter" class="deflink">Butter</a> softened
1 1/2 c <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">Flour</a>
1/2 c White <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
3 c <a href="http://www.bigoven.com/whatis.aspx?id=Rhubarb" class="deflink">Rhubarb</a> diced
2  <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">Eggs</a>
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">Flour</a>
1 c <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" class="deflink">Brown sugar</a>

Mix together the first three ingredients (crumb mixture) and place half in the bottom of a greased 9 X 13 inch pan.

 Add diced rhubarb, then top with the remaining crumb mixture and lightly press down.

Bake at 325  F. for 1 hour (Pyrex pan) or 350 F. for tin pan.
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