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Chicken with Creamy Braised Leeks

Started by RD Cook, April 06, 2011, 08:42:44 AM

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RD Cook

Chicken with Creamy Braised Leeks
   


<div><a href="http://www.eatingwell.com/recipes/chicken_braised_leeks.html" target="_blank">Chicken with Creamy Braised Leeks Recipe" height="148</a></div>
<div><a href="http://www.eatingwell.com/recipes/chicken_braised_leeks.html" target="_blank">Chicken with Creamy Braised Leeks</a></div>
<div>A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown in the garden and those that you find at the store can be vastly different in size. Garden leeks tend to be smaller, so if you’re using leeks from the garden, make sure you pick enough to fill up the pan. </div><div class="feedflare">
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