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nike cortezs58vqRecipes For A Great Steak

Started by zonarbe0c38i, April 22, 2011, 11:17:52 AM

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zonarbe0c38i

BURGER STEAK (Sufficient to Serve Four)
1 lb. chopped meat 1 small onion, chopped 1-1/2 tsp. salt 1 egg (whether desired) 1/4 tsp. pepper
Mix the ingredients thoroughly and shape into thin patties. Cook along broiling in a pan placed in the broiler or by pan-broiling in a hot, well-greased frying pan. Spread with butter when prepared to serve.
PLANKED STEAK.--A tray that the housewife generally considers also perplexing for her You are not allowed to view links. Register or Login, merely that may quite readily be prepared in the home, namely planked steak. Such a steak gets its appoint from the fact that a portion of its cooking is done above a hardwood plank, and that the steak, attach with vegetables of various varieties, is served on the plank. Potatoes are always secondhand as 1 of the vegetables that are combined with planked steak, yet except them virtually anyone composition or kind of vegetables may be used as a garnish. Asparagus tips, string beans, peas, puny onions, small carrots, mushrooms, cauliflower, mattered peppers, and mattered tomatoes are the vegetables from which a culling is ordinarily made. When a tender steak is elected for this purpose and is properly cooked, and while the vegetables are well arranged and artistically sorted, no dish can be base that pleas extra apt the eye and the taste.
To prepare this dish, broil or pan-broil one of the better slits of steak for about 8 minutes. Butter the plank, place the steak on the center of it and season with salt and pepper. Mash potatoes and to each 2 cupfuls use 4 tablespoonfuls of milk, 1 tablespoonful of butter, and one eggs. After these materials have been mingled well into the potatoes, arrange a frame of potatoes nigh the brim of the plank. Then garnish the steak with whatever vegetables have been selected. Care should be taken to see that these are properly cooked and well seasoned. If onions, mushrooms, or carrots are used, it is well to saute them in butter after they are thoroughly cooked. With the steak thus prepared, place the plank beneath the broiler or in a peppery oven and allow it to remain there long enough to brown the potatoes, cook the steak a tiny more, and thoroughly heat always the vegetables.
VEGETABLES SERVED WITH STEAK.--If one acceptable, as well as a tasteful, dish is desired and the housewife has no sufficient time nor the facilities to prepare a planked steak, a good intend is to saute a vegetable of some kind and serve it over the steak. For this purpose numerous vegetables are appropriate, but onions, small mushrooms You are not allowed to view links. Register or Login, and sliced tomatoes are primarily desirable. When onions are used, they should be sliced slender and then sauted in butter until they are soft and brown. Small mushrooms may be ready in the same course You are not allowed to view links. Register or Login, or they may be sauted in the fat that remains in the pan afterward the steak has been removed. Tomatoes that are served over steak should be sliced, rolled in crumbs, and then sauted.

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