Farmers' Market Fried Rice

[RD Cook]

Farmers' Market Fried Rice
   

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<div>This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wokâ€" a skillet is too small for the volume of food and requires more oil to prevent sticking. Always use cold cooked rice, otherwise the fried rice will be gummy and sticky.</div><div class="feedflare">
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