Recipe Of The Day: Grilled Ham Steaks with Apricot Glaze

[RD Cook]

Grilled Ham Steaks with Apricot Glaze

<a title="Grilled Ham Steaks with Apricot Glaze" href="http://www.bigoven.com/recipe/158901/Grilled-Ham-Steaks-with-Apricot-Glaze" target ="_blank"><img alt="Click here for a larger picture of Grilled Ham Steaks with Apricot Glaze" src="http://www.bigoven.com/pics/rs/128/grilled-ham-steaks-with-apricot-gla-3.jpg" width="128" /></a>
4
Pork  American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Breakfast, Summer, Sweet

1 pound boneless <a href="http://www.bigoven.com/glossary/Ham" class="deflink">ham</a> cut into 4 1/2-inch-thick slices
1/4 cup <a href="http://www.bigoven.com/glossary/Apricot" class="deflink">apricot</a> jam
2 teaspoon Dijon-style <a href="http://www.bigoven.com/glossary/Mustard" class="deflink">mustard</a>
2 teaspoons <a href="http://www.bigoven.com/glossary/Cider%20Vinegar" class="deflink">cider vinegar</a>

In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.<p>Visit You are not allowed to view links. Register or Login to organize and share your recipes.</p><img src="You are not allowed to view links. Register or Login" height="1" width="1"/>

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