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Butternut Squash & Tomato Posole

Started by RD Cook, November 07, 2012, 11:44:34 AM

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RD Cook

Butternut Squash & Tomato Posole

<div><a href="http://www.eatingwell.com/recipes/butternut_squash_posole.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8178_McCay.JPG" alt="Butternut Squash &amp;amp; Tomato Posole Recipe" title="Butternut Squash &amp;amp; Tomato Posole Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/butternut_squash_posole.html" target="_blank">Butternut Squash &amp; Tomato Posole</a></div>
<div>Posole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that have been treated to soften the hull) cooked in a fragrant chile-based sauce. In this quick vegetarian recipe, we rely on the meatiness of pinto beans and butternut squash combined with hand-crushed whole tomatoes to make a satisfying stew.

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