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Two-Toned Mashed Potatoes

Started by RD Cook, November 23, 2012, 11:11:32 AM

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RD Cook

Two-Toned Mashed Potatoes

<div><a href="http://www.eatingwell.com/recipes/two_toned_mashed_potatoes.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD8165_Graydon.jpg" alt="Two-Toned Mashed Potatoes Recipe" title="Two-Toned Mashed Potatoes Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/two_toned_mashed_potatoes.html" target="_blank">Two-Toned Mashed Potatoes</a></div>
<div>In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled white-and-orange take on mashed potatoes. The creme fraiche topping offers a tangy counterpoint.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Wmr5IRgG62I:CVpR5oImhx8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Wmr5IRgG62I:CVpR5oImhx8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=Wmr5IRgG62I:CVpR5oImhx8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Wmr5IRgG62I:CVpR5oImhx8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Wmr5IRgG62I:CVpR5oImhx8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=Wmr5IRgG62I:CVpR5oImhx8:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/Wmr5IRgG62I" height="1" width="1"/>

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