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Chicken Piccata with Pasta & Mushrooms

Started by RD Cook, December 14, 2012, 10:39:13 AM

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RD Cook

Chicken Piccata with Pasta & Mushrooms

<div><a href="http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP6375.JPG" alt="Chicken Piccata with Pasta &amp;amp; Mushrooms Recipe" title="Chicken Piccata with Pasta &amp;amp; Mushrooms Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html" target="_blank">Chicken Piccata with Pasta &amp; Mushrooms</a></div>
<div>Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.</div><div class="feedflare">
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