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Chili-Rubbed Steaks & Pan Salsa

Started by RD Cook, December 14, 2012, 10:39:14 AM

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RD Cook

Chili-Rubbed Steaks & Pan Salsa

<div><a href="http://www.eatingwell.com/recipes/chili_rubbed_steaks_pan_salsa.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB5239.JPG" alt="Chili-Rubbed Steaks &amp;amp; Pan Salsa Recipe" title="Chili-Rubbed Steaks &amp;amp; Pan Salsa Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/chili_rubbed_steaks_pan_salsa.html" target="_blank">Chili-Rubbed Steaks &amp; Pan Salsa</a></div>
<div>Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=sc5_4SZVTAI:5ju0RVMqCwk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=sc5_4SZVTAI:5ju0RVMqCwk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=sc5_4SZVTAI:5ju0RVMqCwk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=sc5_4SZVTAI:5ju0RVMqCwk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=sc5_4SZVTAI:5ju0RVMqCwk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=sc5_4SZVTAI:5ju0RVMqCwk:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/sc5_4SZVTAI" height="1" width="1"/>

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