Catfish Amandine

[RD Cook]

Catfish Amandine

<div><a href="http://www.eatingwell.com/recipes/catfish_amandine.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF5727.JPG" alt="Catfish Amandine Recipe" title="Catfish Amandine Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/catfish_amandine.html" target="_blank">Catfish Amandine</a></div>
<div>Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have only a third of the calories, fat and sodium of a classic version.</div><div class="feedflare">
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