Firehouse Frito Pie

[RD Cook]

Firehouse Frito Pie

<div><a href="http://www.eatingwell.com/recipes/frito_pie.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP7909.JPG" alt="Firehouse Frito Pie Recipe" title="Firehouse Frito Pie Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/frito_pie.html" target="_blank">Firehouse Frito Pie</a></div>
<div>Classic Frito pie is a pile of Fritos topped with beefy chili and runny cheese often made straight in the chip bag! Our refined and lightened version is fresh-tasting and delicious. A whole 1/2 cup of chili powder gives it plenty of punch, but be sure to use mild chili powder. If you have spicier chili powder, start with 1 to 2 tablespoons and taste as you go. Top with tomato, lettuce and just a little cheese (hold the Whiz, please). </div><div class="feedflare">
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