Beef & Bean Chile Verde

[RD Cook]

Beef & Bean Chile Verde

<div><a href="http://www.eatingwell.com/recipes/beef_bean_chile_verde.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB6380.JPG" alt="Beef &amp;amp; Bean Chile Verde Recipe" title="Beef &amp;amp; Bean Chile Verde Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/beef_bean_chile_verde.html" target="_blank">Beef &amp; Bean Chile Verde</a></div>
<div>Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.</div><div class="feedflare">
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