Beef & Bean Enchiladas

[RD Cook]

Beef & Bean Enchiladas

<div><a href="http://www.eatingwell.com/recipes/beef_bean_enchiladas.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP7911.JPG" alt="Beef &amp;amp; Bean Enchiladas Recipe" title="Beef &amp;amp; Bean Enchiladas Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/beef_bean_enchiladas.html" target="_blank">Beef &amp; Bean Enchiladas</a></div>
<div>These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill them with 90%-lean beef bulked up with chopped portobello mushrooms and beans. Although white-flour tortillas are traditional in San Antonio, we go for whole-wheat or corn tortillas to add a little fiber.</div><div class="feedflare">
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