Prosciutto-Wrapped Scallops with Spinach

[RD Cook]

Prosciutto-Wrapped Scallops with Spinach

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<div><a href="http://www.eatingwell.com/recipes/prosciutto_wrapped_scallops_with_spinach.html" target="_blank">Prosciutto-Wrapped Scallops with Spinach</a></div>
<div>This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad.</div><div class="feedflare">
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