Soy tied to better lung cancer survival among women

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Soy tied to better lung cancer survival among women

By Andrew M. Seaman New York (Reuters Health) - Women with lung cancer who ate the most soy before their diagnosis might live a little longer than those who ate the least, according to a new study. Of 444 Chinese women with lung cancer, researchers found those who consumed the most soy milk, tofu and similar products were 7 to 8 percent less likely to die over a 13-year period, compared to women who ate an average amount of soy. "To our knowledge this is the first study to suggest this association. ...

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