Sichuan-Style Chicken with Peanuts

[RD Cook]

Sichuan-Style Chicken with Peanuts

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<div><a href="http://www.eatingwell.com/recipes/sichuan_style_chicken_with_peanuts.html" target="_blank">Sichuan-Style Chicken with Peanuts</a></div>
<div>The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stirring. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife.</div><div class="feedflare">
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