Pork chops are now ribeyes as U.S. meat industry renames cuts

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Pork chops are now ribeyes as U.S. meat industry renames cuts

By P.J. Huffstutter CHICAGO (Reuters) - BBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past. In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more sizzle and consumer appeal. ...

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