Roast Leg of Lamb, Cauliflower & Shallots

[RD Cook]

Roast Leg of Lamb, Cauliflower & Shallots

<div><a href="http://www.eatingwell.com/recipes/lamb_caulflower_shallot.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/ML7595.jpg" alt="Roast Leg of Lamb, Cauliflower &amp;amp; Shallots Recipe" title="Roast Leg of Lamb, Cauliflower &amp;amp; Shallots Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/lamb_caulflower_shallot.html" target="_blank">Roast Leg of Lamb, Cauliflower &amp; Shallots</a></div>
<div>Even though lamb is available year-round, it’s traditionally associated with spring. Here we slather this vernal meat with a tarragon-and-parsley rub and roast it with shallots and cool-weather-loving cauliflower. Experiment with colored varieties of cauliflower to wow guests or try it with romanescoâ€"the striking spiral-covered relative of broccoli and cauliflower.</div><div class="feedflare">
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