Mexican Bison Stew

[RD Cook]

Mexican Bison Stew

<div><a href="http://www.eatingwell.com/recipes/mexican_bison_stew.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MM6811.JPG" alt="Mexican Bison Stew Recipe" title="Mexican Bison Stew Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/mexican_bison_stew.html" target="_blank">Mexican Bison Stew</a></div>
<div>Mexican cooks are great at turning tough chunks of meat into delicious and tender stews. This one, which uses tougher cuts of bison, such as chuck or brisket, is flavored with chili powder, cumin and tequila. Serve with warm tortillas.</div><div class="feedflare">
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