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Indonesian Chicken Satés

Started by RD Cook, May 26, 2013, 09:00:33 AM

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RD Cook

Indonesian Chicken Satés

<div><a href="http://www.eatingwell.com/recipes/indonesian_chicken_sat_s.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP6377.JPG" alt="Indonesian Chicken Satés Recipe" title="Indonesian Chicken Satés Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/indonesian_chicken_sat_s.html" target="_blank">Indonesian Chicken Satés</a></div>
<div>Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and 10 1/2 ounces of tofu and marinate separately.</div><div class="feedflare">
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