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Eggs Italiano

Started by RD Cook, June 10, 2013, 09:00:33 AM

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RD Cook

Eggs Italiano

<div><a href="http://www.eatingwell.com/recipes/eggs_italiano.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV5782.JPG" alt="Eggs Italiano Recipe" title="Eggs Italiano Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/eggs_italiano.html" target="_blank">Eggs Italiano</a></div>
<div>This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes a lovely brunch or an elegant light supper when served with a salad.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=J4wXMRwS5p8:6b5j_XNkgC0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=J4wXMRwS5p8:6b5j_XNkgC0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=J4wXMRwS5p8:6b5j_XNkgC0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=J4wXMRwS5p8:6b5j_XNkgC0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=J4wXMRwS5p8:6b5j_XNkgC0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=J4wXMRwS5p8:6b5j_XNkgC0:F7zBnMyn0Lo" border="0"></img></a>
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