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Roasted Tomato-Bread Soup

Started by RD Cook, June 10, 2013, 09:00:33 AM

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RD Cook

Roasted Tomato-Bread Soup

<div><a href="http://www.eatingwell.com/recipes/roasted_tomato_bread_soup.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP7268.JPG" alt="Roasted Tomato-Bread Soup Recipe" title="Roasted Tomato-Bread Soup Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/roasted_tomato_bread_soup.html" target="_blank">Roasted Tomato-Bread Soup</a></div>
<div>Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will add a playful note. This soup is adapted from a recipe in Amy Goldman’s book The Heirloom Tomato: From Garden to Table (Bloomsbury USA, 2008).</div><div class="feedflare">
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