Scallop Mango Ceviche

[RD Cook]

Scallop Mango Ceviche

<div><a href="http://www.eatingwell.com/recipes/scallop_mango_ceviche.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF7106.JPG" alt="Scallop Mango Ceviche Recipe" title="Scallop Mango Ceviche Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/scallop_mango_ceviche.html" target="_blank">Scallop Mango Ceviche</a></div>
<div>Ceviche is traditionally made by “cooking” a seafood in a citrus-based marinade. In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and onion marinade. Try serving this ceviche Peruvian-style, with hard-boiled egg, sweet potato, lettuce and corn. Or keep it simple and serve it on salad greens with tortilla chips on the side. </div><div class="feedflare">
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