Red meat tied to worse colon cancer outcomes: study

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Red meat tied to worse colon cancer outcomes: study

By Andrew M. Seaman NEW YORK (Reuters Health) - People who report eating the most red and processed meat before being diagnosed with colon cancer are more likely to die during the next eight years, according to a new study. "It's another important reason to follow the guidelines to limit the intake of red and processed meat," said Marjorie McCullough, the study's lead author from the American Cancer Society in Atlanta. ...

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