Sweet Potato & Black Bean Chili

[RD Cook]

Sweet Potato & Black Bean Chili

<div><a href="http://www.eatingwell.com/recipes/sweet_potato_black_bean_chili.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV7544.JPG" alt="Sweet Potato &amp;amp; Black Bean Chili Recipe" title="Sweet Potato &amp;amp; Black Bean Chili Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/sweet_potato_black_bean_chili.html" target="_blank">Sweet Potato &amp; Black Bean Chili</a></div>
<div>Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.</div><div class="feedflare">
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