Korean Steak & Mushroom Tacos with Kimchi

[RD Cook]

Korean Steak & Mushroom Tacos with Kimchi

<div><a href="http://www.eatingwell.com/recipes/korean_tacos.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7699_0.jpg" alt="Korean Steak &amp;amp; Mushroom Tacos with Kimchi Recipe" title="Korean Steak &amp;amp; Mushroom Tacos with Kimchi Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/korean_tacos.html" target="_blank">Korean Steak &amp; Mushroom Tacos with Kimchi</a></div>
<div>The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.</div><div class="feedflare">
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