Thai Grilled Chicken with Sweet & Spicy Dipping Sauce

[RD Cook]

Thai Grilled Chicken with Sweet & Spicy Dipping Sauce

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<div><a href="http://www.eatingwell.com/recipes/Thai_grilled_chicken.html" target="_blank">Thai Grilled Chicken with Sweet &amp; Spicy Dipping Sauce</a></div>
<div>In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling. Prepare the sweet-and-spicy dipping sauce the day you want to use it, because it loses freshness quickly. If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone-in breast halves and cut each in half crosswise for 6 servings total.</div><div class="feedflare">
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