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Pinto Bean Chilaquiles

Started by RD Cook, July 27, 2013, 09:00:31 AM

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RD Cook

Pinto Bean Chilaquiles

<div><a href="http://www.eatingwell.com/recipes/pinto_bean_chilaquiles.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8350_Ardito.JPG" alt="Pinto Bean Chilaquiles Recipe" title="Pinto Bean Chilaquiles Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/pinto_bean_chilaquiles.html" target="_blank">Pinto Bean Chilaquiles</a></div>
<div>This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great way to use stale tortillas, as they are crisped in the oven before being simmered in a flavorful garlicky sauce. Unless you want a very spicy sauce, make sure to use regular (not hot) chili powder.</div><div class="feedflare">
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