Vegetable & Tuna Pasta Salad

[RD Cook]

Vegetable & Tuna Pasta Salad

<div><a href="http://www.eatingwell.com/recipes/tuna_pasta_salad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SA8348A_Westphalen.jpg" alt="Vegetable &amp;amp; Tuna Pasta Salad Recipe" title="Vegetable &amp;amp; Tuna Pasta Salad Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/tuna_pasta_salad.html" target="_blank">Vegetable &amp; Tuna Pasta Salad</a></div>
<div>This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is lower in mercury than white albacore tuna. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving. If you’re looking for an environmentally sustainable canned tuna option, check the labelâ€"tuna that was caught by troll or pole-and-line is considered the best choice, according to Monterey Bay Aquarium’s Seafood Watch Program. Or look for the blue Certified Sustainable Seafood label from the Marine Stewardship Council. </div><div class="feedflare">
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