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Grilled Salmon Soft Tacos

Started by RD Cook, August 06, 2013, 09:00:31 AM

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RD Cook

Grilled Salmon Soft Tacos

<div><a href="http://www.eatingwell.com/recipes/grilled_salmon_soft_tacos.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF6434.JPG" alt="Grilled Salmon Soft Tacos Recipe" title="Grilled Salmon Soft Tacos Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/grilled_salmon_soft_tacos.html" target="_blank">Grilled Salmon Soft Tacos</a></div>
<div>Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.</div><div class="feedflare">
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