On the Fungi Trail: 5 Questions for Langdon Cook, Author of the The Mushroom Hunters

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On the Fungi Trail: 5 Questions for Langdon Cook, Author of the The Mushroom Hunters

<img src="http://www.britannica.com/blogs/wp-content/uploads/2013/09/Langdon-Cook_cx.jpg" width="180" height="270" align="right" /></a>The world of professional mushroom hunters is a shadowy and elusive oneâ€"and lucrative as well, even as trade in edible fungi is becoming ever more international, thanks especially to hungry diners in China. Langdon Cook's new book <em>The Mushroom Hunters</em> provides a window into this fascinating scene. Britannica contributing editor Gregory McNamee talks with Cook about his book.

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