Salmon Cakes with Olives, Lemon & Dill

[RD Cook]

Salmon Cakes with Olives, Lemon & Dill

<div><a href="http://www.eatingwell.com/recipes/salmon_cakes_olives_lemon_dill.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF8499_Krasner.JPG" alt="Salmon Cakes with Olives, Lemon &amp;amp; Dill Recipe" title="Salmon Cakes with Olives, Lemon &amp;amp; Dill Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/salmon_cakes_olives_lemon_dill.html" target="_blank">Salmon Cakes with Olives, Lemon &amp; Dill</a></div>
<div>Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for dinner and for freezing. Whether you serve the salmon cakes on a bun like a burger with lettuce and tomato or paired with a mixed green salad, try a dollop of reduced-fat mayo mixed with lemon juice on top.
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