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EatingWell King Ranch Casserole

Started by RD Cook, September 27, 2013, 09:00:27 AM

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RD Cook

EatingWell King Ranch Casserole

<div><a href="http://www.eatingwell.com/recipes/eatingwell_king_ranch_casserole.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8507_Krasner.JPG" alt="EatingWell King Ranch Casserole Recipe" title="EatingWell King Ranch Casserole Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/eatingwell_king_ranch_casserole.html" target="_blank">EatingWell King Ranch Casserole</a></div>
<div>This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve lightened up this casserole recipe considerably by making a homemade cream sauce and loading it up with veggies at the same time. You’ll never guess that a serving of our version of King Ranch casserole has 300 fewer calories and two-thirds less fat than the original. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)â€"have one for dinner tonight and freeze the other for a night when you don’t have time to make dinner.</div><div class="feedflare">
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