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French Toast with Pear-Cranberry Compote

Started by RD Cook, September 28, 2013, 09:00:29 AM

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RD Cook

French Toast with Pear-Cranberry Compote

<div><a href="http://www.eatingwell.com/recipes/french_toast_pear_cranberry_compote.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BR8475_Allen.JPG" alt="French Toast with Pear-Cranberry Compote Recipe" title="French Toast with Pear-Cranberry Compote Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/french_toast_pear_cranberry_compote.html" target="_blank">French Toast with Pear-Cranberry Compote</a></div>
<div>This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-cranberry sauce, it’s a delicious way to use any bread that has gotten a little stale. Look for dried lemon peel (for the compote) in the spice section of well-stocked supermarkets or use lemon zest.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NpTXkPC60mE:5xOMa5doMQc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NpTXkPC60mE:5xOMa5doMQc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=NpTXkPC60mE:5xOMa5doMQc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NpTXkPC60mE:5xOMa5doMQc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=NpTXkPC60mE:5xOMa5doMQc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=NpTXkPC60mE:5xOMa5doMQc:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/NpTXkPC60mE" height="1" width="1"/>

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