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Quick Risotto with Shrimp, Corn & Edamame

Started by RD Cook, September 28, 2013, 09:00:29 AM

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RD Cook

Quick Risotto with Shrimp, Corn & Edamame

<div><a href="http://www.eatingwell.com/recipes/quick_risotto_shrimp_corn_edamame.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF8500_Ardito.JPG" alt="Quick Risotto with Shrimp, Corn &amp;amp; Edamame Recipe" title="Quick Risotto with Shrimp, Corn &amp;amp; Edamame Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/quick_risotto_shrimp_corn_edamame.html" target="_blank">Quick Risotto with Shrimp, Corn &amp; Edamame</a></div>
<div>In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame to speed up the cooking time and add fiber. To get the creamy risotto texture without slow cooking, we stir in cream cheese and Parmesan just at the end of cooking.</div><div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/wFCsxBDiVFg" height="1" width="1"/>

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