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Creamy Rye & Butternut Squash Soup

Started by RD Cook, October 07, 2013, 09:00:34 AM

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RD Cook

Creamy Rye & Butternut Squash Soup

<div><a href="http://www.eatingwell.com/recipes/creamy_rye_butternut_squash_soup.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP8483_Allen.JPG" alt="Creamy Rye &amp;amp; Butternut Squash Soup Recipe" title="Creamy Rye &amp;amp; Butternut Squash Soup Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/creamy_rye_butternut_squash_soup.html" target="_blank">Creamy Rye &amp; Butternut Squash Soup</a></div>
<div>This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d’Aosta region of Italy, usually made rich with milk and cheese. This healthy butternut squash soup variation gets its richness from the creamy starches released by the bread and winter squash. If you like caraway, be sure to use rye bread with caraway seeds.</div><div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/D-g4s0gzfJM" height="1" width="1"/>

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