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Braised Paprika Chicken

Started by RD Cook, October 13, 2013, 09:00:28 AM

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RD Cook

Braised Paprika Chicken

<div><a href="http://www.eatingwell.com/recipes/braised_paprika_chicken.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP6753.JPG" alt="Braised Paprika Chicken Recipe" title="Braised Paprika Chicken Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/braised_paprika_chicken.html" target="_blank">Braised Paprika Chicken</a></div>
<div>Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry dish” since you should have the basics on hand and only need to purchase the chicken. You may vary the recipe by using cubed veal shoulder instead of chicken and mushrooms instead of peppers. Serve with whole-wheat orzo flavored with minced parsley or dill.</div><div class="feedflare">
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