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Quinoa Veggie Burger

Started by RD Cook, November 12, 2013, 09:00:49 AM

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RD Cook

Quinoa Veggie Burger

<div><a href="http://www.eatingwell.com/recipes/quinoa_veggie_burger.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV8282_Scrivani.JPG" alt="Quinoa Veggie Burger Recipe" title="Quinoa Veggie Burger Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/quinoa_veggie_burger.html" target="_blank">Quinoa Veggie Burger</a></div>
<div>This quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this vegetarian burger full of delicious flavor. Red quinoa, which you can generally find in stores where white quinoa is sold, gives the quinoa veggie burgers the perfect color. If you can only find white quinoa, that’s fine too. These quinoa veggie burger patties hold together well for freezing, making for a quick and easy meal. Defrost overnight in the refrigerator before cooking. Serve with your favorite burger garnishes. (Adapted from “Quinoa Revolution” by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)</div><div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/2qJns077YF0" height="1" width="1"/>

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