Green Risotto

[RD Cook]

Green Risotto

<div><a href="http://www.eatingwell.com/recipes/spinach_pesto_risotto.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD7526.JPG" alt="Green Risotto Recipe" title="Green Risotto Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/spinach_pesto_risotto.html" target="_blank">Green Risotto</a></div>
<div>Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light dinner. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you’d prefer the wine to be more subtle, add the entire cup at the end of Step 3 and cook, stirring, until the liquid is gone, then begin adding the broth. You can substitute more broth in place of the wine.</div><div class="feedflare">
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