Breadcrumb-Crusted Cod

[RD Cook]

Breadcrumb-Crusted Cod

<div><a href="http://www.eatingwell.com/recipes/breadcrumb_crusted_cod.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF8285_Ardito_0.JPG" alt="Breadcrumb-Crusted Cod Recipe" title="Breadcrumb-Crusted Cod Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/breadcrumb_crusted_cod.html" target="_blank">Breadcrumb-Crusted Cod</a></div>
<div>It’s great to have a quick baked fish recipe for healthy fast dinners. This breadcrumb-crusted cod fits the bill. A creamy spread of Greek yogurt and tarragon keeps the cod moist and flavorful and helps keep the crispy breadcrumb topping in place. We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place.</div><div class="feedflare">
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