Chickpea, Chorizo & Spinach Soup

[RD Cook]

Chickpea, Chorizo & Spinach Soup

<div><a href="http://www.eatingwell.com/recipes/chickpea_chorizo_spinach_soup.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SP8679_Scrivani.JPG" alt="Chickpea, Chorizo &amp;amp; Spinach Soup  Recipe" title="Chickpea, Chorizo &amp;amp; Spinach Soup  Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/chickpea_chorizo_spinach_soup.html" target="_blank">Chickpea, Chorizo &amp; Spinach Soup </a></div>
<div>Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed first, much of the fat is drained away. Be sure to buy dry-cured, salami-style Spanish chorizo, not soft, Mexican-style sausage by the same name.
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